Is Breakstone's Small Curd 2% Milkfat Lowfat Cottage Cheese, 24 oz Tub Low FODMAP?

Description
Breakstone's Small Curd 2% Milkfat Lowfat Cottage Cheese is a 24 oz tub of cottage cheese that is made with cultured pasteurized Grade A skim milk and cream. It has a reduced milkfat content, which makes it a healthier option. This cottage cheese is great for snacks and can be used to create delicious fruit parfait recipes. The specific product details such as packaging, ingredients, and nutritional information are not provided. No information about what people say about the product is available.

Description
Breakstone's Small Curd 2% Milkfat Lowfat Cottage Cheese is a 24 oz tub of cottage cheese that is made with cultured pasteurized Grade A skim milk and cream. It has a reduced milkfat content, which makes it a healthier option. This cottage cheese is great for snacks and can be used to create delicious fruit parfait recipes. The specific product details such as packaging, ingredients, and nutritional information are not provided. No information about what people say about the product is available.
Ingredients
Cultured Pasteurized Grade A Skim Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Cultured Pasteurized Grade A Skim Milk And Cream, Vitamin D3
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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