Is Breakstone's Sour Cream Reduced Fat 16oz Tub Gluten Free?
Description
Tangy, creamy and smooth with a mild tang, this sour cream is commonly used as a topping for baked potatoes, tacos, and soups, as a base for dips and dressings, and as an ingredient in baking. Customer reviews cite consistent texture, convenient tub packaging, and satisfactory flavor and easy storage.
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Description
Tangy, creamy and smooth with a mild tang, this sour cream is commonly used as a topping for baked potatoes, tacos, and soups, as a base for dips and dressings, and as an ingredient in baking. Customer reviews cite consistent texture, convenient tub packaging, and satisfactory flavor and easy storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
pasteurized cultured grade a milk and cream, contains less than 1% of agar, enzymes, vitamin a palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Breakstone's Sour Cream Reduced Fat 16oz Tub is available at 2 retailers
About this product
Condiment · Spreadable