Is Breakstone's Sour Cream Reduced Fat 16oz Tub Gluten Free?
Description
Tangy, creamy and smooth with a mild tang, this sour cream is commonly used as a topping for baked potatoes, tacos, and soups, as a base for dips and dressings, and as an ingredient in baking. Customer reviews cite consistent texture, convenient tub packaging, and satisfactory flavor and easy storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, creamy and smooth with a mild tang, this sour cream is commonly used as a topping for baked potatoes, tacos, and soups, as a base for dips and dressings, and as an ingredient in baking. Customer reviews cite consistent texture, convenient tub packaging, and satisfactory flavor and easy storage.
Ingredients
pasteurized cultured grade a milk and cream, contains less than 1% of agar, enzymes, vitamin a palmitate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.