Is Brexonic Traditional Danish Butter Cookies Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Sweet Potato Starch, Maltitol, Palm Oil(bha For Freshness),rice Flour, Vegetable Oil (non-hydrogenated Palm Oil With Bha &bht For Freshness), Margarine(refined Non-hydrogenated Palm Oil, Refined Rice Oil, Beef Fat, Glyceryl Monostearate, Artificial Colors, Artificial Flavor, Soy Lecithin, Bha&bht For Freshness), Soy Protein Powder, Arrowroot Powder, Contains Less Than 2% Of Following: Butter(cream[milk],water),desiccated Coconut, Artificial Flavor, Salt, Guar Gum, Leavening Agents(ammonium Bicarbonate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monobasic Calcium Phosphate, Calcium Carbonate), Citric Acid. Contains: Soy, Coconut And Milk Made In A Factory That Also Processes Wheat, Egg And Other Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.