Is BRIANNAS Dressing Home Style Dijon Honey Mustard - 12 Fl. Oz. Low FODMAP?
Description
Briannas Dressing Home Style Dijon Honey Mustard is a delicious dressing made with natural ingredients. It boasts a robust mustard flavor and the sweetness of honey. This dressing is perfect for salads, thanks to the honey's addition. It is also versatile, complementing egg rolls, chicken nuggets, and more. Additionally, it excels at basting and glazing ham and grilled pork. People rave about the flavor of this dressing, and they appreciate that it is dairy-free and soy-free. With its natural ingredients and delightful taste, Briannas Dressing Home Style Dijon Honey Mustard is a crowd pleaser.
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Description
Briannas Dressing Home Style Dijon Honey Mustard is a delicious dressing made with natural ingredients. It boasts a robust mustard flavor and the sweetness of honey. This dressing is perfect for salads, thanks to the honey's addition. It is also versatile, complementing egg rolls, chicken nuggets, and more. Additionally, it excels at basting and glazing ham and grilled pork. People rave about the flavor of this dressing, and they appreciate that it is dairy-free and soy-free. With its natural ingredients and delightful taste, Briannas Dressing Home Style Dijon Honey Mustard is a crowd pleaser.
Ingredients
Canola Oil, Water, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Sea Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Honey, Cane Sugar, White Vinegar, Apple Cider Vinegar, Onion Powder, Salt, Modified Tapioca Starch, Turmeric (For Color), Mustard Flour, Mustard Flavor, Xanthan Gum, Mixed Tocopherols (Antioxidant-vitamin E).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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