Is BRICK-OVEN PIZZA OVEN-BAKED REAL CHEESE SNACK, BRICK-OVEN PIZZA Alpha-Gal?
Description
Savory oven-browned flavor with subtle smoky notes; a crisp exterior yields to a tender, slightly chewy interior. Commonly reheated briefly and served as a handheld snack, appetizer, or quick lunch at gatherings and game nights. Reviewers frequently note satisfying texture and an authentic, oven-baked taste across retailers on grocery sites.
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Description
Savory oven-browned flavor with subtle smoky notes; a crisp exterior yields to a tender, slightly chewy interior. Commonly reheated briefly and served as a handheld snack, appetizer, or quick lunch at gatherings and game nights. Reviewers frequently note satisfying texture and an authentic, oven-baked taste across retailers on grocery sites.
Ingredients
Aged Parmesan Cheese (Park Skim Milk, Cheese Cultures, Salt & Non-animal Rennet), Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Quinoa Flour, Uncured Turkey Pepperoni (Turkey, Sea Salt, Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulate Garlic, Cherry Powder, Lactic Acid, Starter Culture (Not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate), Seasonings (Maltodextrin, Tomato Powder, Salt, Onion Powder, Garlic Powder, Spices, Natural Flavors, Lactic Acid, Citric Acid), Red Pepper Flakes
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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