Is BRICK-OVEN PIZZA OVEN-BAKED REAL CHEESE SNACK, BRICK-OVEN PIZZA Gluten Free?

Description
Savory oven-browned flavor with subtle smoky notes; a crisp exterior yields to a tender, slightly chewy interior. Commonly reheated briefly and served as a handheld snack, appetizer, or quick lunch at gatherings and game nights. Reviewers frequently note satisfying texture and an authentic, oven-baked taste across retailers on grocery sites.

Description
Savory oven-browned flavor with subtle smoky notes; a crisp exterior yields to a tender, slightly chewy interior. Commonly reheated briefly and served as a handheld snack, appetizer, or quick lunch at gatherings and game nights. Reviewers frequently note satisfying texture and an authentic, oven-baked taste across retailers on grocery sites.
Ingredients
Aged Parmesan Cheese (Park Skim Milk, Cheese Cultures, Salt & Non-animal Rennet), Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Quinoa Flour, Uncured Turkey Pepperoni (Turkey, Sea Salt, Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulate Garlic, Cherry Powder, Lactic Acid, Starter Culture (Not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate), Seasonings (Maltodextrin, Tomato Powder, Salt, Onion Powder, Garlic Powder, Spices, Natural Flavors, Lactic Acid, Citric Acid), Red Pepper Flakes
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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