Is BrickHouse Nutrition Field Of Greens Strawberry Lemonade Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • organic barley grass powder
  • organic wheatgrass powder

organic barley grass powder

Dietitian note

Barley grass is the leaf of the barley plant. It can be gluten free if it has been picked before sprouting and seed production. To be celiac safe, the product should be certified gluten free.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Organic Greens Blend (organic Spirulina Powder, Organic Wheatgrass Powder, Organic Kale Powder, Organic Barley Grass Powder, Organic Broccoli Powder, Organic Chlorella Powder, Organic Banana Powder, Organic Apple Powder, Organic Parsley Powder), Organic Antioxidant Powder Blend (organic Blueberry Powder, Organic Cranberry Powder, Organic Raspberry Powder, Organic Strawberry Powder, Organic Beet Root Powder), Organic Inulin, Organic Natural Flavors, Organic Metabolic Powder Blend (organic Ginger Powder, Organic Matcha Tea Powder, Organic Turmeric Powder), L-malic Acid, Citric Acid, Vitamin & Mineral Blend [magnesium Sulfate, Vitamin C (ascorbic Acid), Vitamin E (d-a Tocopheryl Acetate), Vitamin B3 (niacinamide), Vitamin A Palmitate, Vitamin K (phytonadione), Maltodextrin, Vitamin D2 (ergocalciferol), Calcium D-pantothenate, Sodium Selenite, Zinc Sulfate, Biotin, Potassium Iodide, Folic Acid, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Manganese Sulfate, Sodium Molybdate, Chromium Chloride, Vitamin B12 (methylcobalamin)], Organic Stevia Leaf Extract Powder. No

Check BrickHouse Nutrition Field Of Greens Strawberry Lemonade against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Supplement · Powder

Flavor
FruityTartAcidic
Texture
Powdery
Commonly used for
DrinkingSmoothieOn The Go