Is Bridgford Beef Jerky, Sweet Teriyaki, Sweet Baby Ray's Low FODMAP?
Description
Sweet teriyaki seasoned jerky offers a pronounced sweet-savory flavor with a tender-yet-chewy texture; reviewers commonly note consistent sweetness, occasional saltiness, and slightly sticky exterior. Often used as an on-the-go snack, hiking or lunchbox addition, it’s praised for portability and convenient single-serve portions while some cite variable slice thickness and availability.
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Description
Sweet teriyaki seasoned jerky offers a pronounced sweet-savory flavor with a tender-yet-chewy texture; reviewers commonly note consistent sweetness, occasional saltiness, and slightly sticky exterior. Often used as an on-the-go snack, hiking or lunchbox addition, it’s praised for portability and convenient single-serve portions while some cite variable slice thickness and availability.
Ingredients
Beef, Water, Seasoning Blend (Salt, Brown Sugar, Sugar, Mustard, Monosodium Glutamate, Dehydrated Garlic, Red Pepper, Sodium Erythorbate, Onion Powder, Spice Extractive), Brown Sugar, Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Spices And Flavorings, {Including Garlic Powder, Onion Powder, And Spice Extractives}, Succinic Acid), Teriyaki Powder (Teriyaki Sauce [Tamari Sauce {Soybeans, Salt, Alcohol, Wheat}, Sake {Rice, Salt}, Apple Cider, Spices And Flavorings {Including Mustard, Ginger, White And Black Pepper}], Modified Corn Starch, Maltodextrin, Sucrose, Fructose, Natural Smoke Flavor), Sweet Baby Ray’S Jerky Base (Vinegar Powder [Dextrin Modified Food Starch, Vinegar Solids], Tomato Powder, Pineapple Juice Powder [Maltodextrin, Pineapple Juice], Worcestershire Sauce Powder [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor And Sulfating Agents], Natural Smoke Flavor, Spices And Not More Than 2% Silicon Dioxide Added To Prevent Caking), Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.