Is Brindisa Torres Black Truffle Crisps Low FODMAP?
Description
Earthy, aromatic notes and pronounced savory seasoning complement an airy, brittle crunch. Consumers report an intense, umami-forward taste often suited for solo snacking, cheese boards, or accompaniment to wine and charcuterie. Reviewers frequently note consistent crisp texture, distinctive flavor intensity, premium presentation, and occasions when the taste may be polarizing.
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Description
Earthy, aromatic notes and pronounced savory seasoning complement an airy, brittle crunch. Consumers report an intense, umami-forward taste often suited for solo snacking, cheese boards, or accompaniment to wine and charcuterie. Reviewers frequently note consistent crisp texture, distinctive flavor intensity, premium presentation, and occasions when the taste may be polarizing.
Ingredients
Potatoes, Sunflower oil, Salt, Dehydrated black summer truffles (0.09%) and Truffle flavouring (0.07%)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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