Is Brindisa Torres Black Truffle Crisps Gluten Free?
Description
Earthy, aromatic notes and pronounced savory seasoning complement an airy, brittle crunch. Consumers report an intense, umami-forward taste often suited for solo snacking, cheese boards, or accompaniment to wine and charcuterie. Reviewers frequently note consistent crisp texture, distinctive flavor intensity, premium presentation, and occasions when the taste may be polarizing.
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Description
Earthy, aromatic notes and pronounced savory seasoning complement an airy, brittle crunch. Consumers report an intense, umami-forward taste often suited for solo snacking, cheese boards, or accompaniment to wine and charcuterie. Reviewers frequently note consistent crisp texture, distinctive flavor intensity, premium presentation, and occasions when the taste may be polarizing.
Ingredients
Potatoes, Sunflower oil, Salt, Dehydrated black summer truffles (0.09%) and Truffle flavouring (0.07%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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