Is Brioche Pasquier Pitch Chocolate Chip Brioche 6 Pack Gluten Free?
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Ingredients
Wheat Flour 38% [with Calcium Carbonate, Iron, Niacin (B3) and Thiamin (B1)], Chocolate* Chips 13.5% [Sugar, Cocoa Mass¹, Cocoa Butter¹, Emulsifier: Lecithins ( Soya )], Leaven 8% ( Wheat Flour 4.5% [with Calcium Carbonate, Iron, Niacin (B3) and Thiamin (B1)], Water, Salt), Rapeseed Oil, Water, Sugar, Eggs , Fructose-Glucose Syrup, Emulsifiers: Mono and Diglycerides of Fatty Acids, E481, Yeast, Psyllium Fibre, Salt, Wheat Gluten, Thickener: Guar Gum, Natural Flavouring, Flour Treatment Agent : Ascorbic Acid, Milk Proteins, *Made using EU Chocolate, ¹Rainforest Alliance Certified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.