Is Brioche Pasquier Vegan Briochettes with Chocolate Chips and Cereals Gluten Free?

Ingredients

Wheat Flour 21%, Levain 17% (Wheat Flour 10%, Water; Salt), Wholemeal Wheat Flour 11%, Sugar, Chocolate Chips* 6.5% (Sugar, Cocoa Mass¹, Cocoa Butter¹, Emulsifier: Sunflower Lecithins), White Quinoa Flour 5%, Rapeseed Oil 5%, Corn Flour 2.8%, Yeast, Wheat Fibre, Wheat Gluten, Pea Proteins 1%, Salt, Thickener: Carob Germ Flour, Glucose Syrup, Rice Flour, Flour Treatment Agent: Absorbic Acid, Natural Flavouring, *Made using EU Chocolate, ¹Rainforest Alliance Certified

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Bread · Roll