Is Brioche raisin Gluten Free?

Ingredients

FARINE ENRICHTE NON BLANCHIE (BLE). C PENE PATISSIERE (EAU. SUBSTANCES LAITIERES MODIFIE FS. SUCRE. OEUFS ENTIERS LIQUIDES. AMIDON DE TAPIO CA MODIFIE. AMIDON DE BLF CULTIVE. AROME NATUREL. BETA CAROTENE). BEURRE (LAIT). EAU. RAISINS SECS. DEU'S ENTIERS LIQUIDES. SUCRE. LEUURE. LAIT PARTIE LLEMENT ECREME. SEL. GLUTEN DE BLE ENZYMES ALIMEN TAIRES CXYLANASE. AMYLASE). ACIDE ASCORBIQUE. POUD RE O OEUFS ENTIERS. POUDRE DE LAIT ECREME. FARINE DE SOYA. PEUT CONTENIR: ARACHIDES. NOIX. SESAME S ULFITES. MOUTARDE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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