Is Brioche Tressée aux perles de sucre Gluten Free?

Ingredients

Farine de blé, sucre, œufs entiers frais, sucre grains (dont décor 5,5%), eau, huiles et matières grasses végétales (palme, colza), sirop de sucre inverti, crème fraîche, poudre de lait entier, sel, levure, arômes naturels (contient alcool), gluten de blé, émulsifiants (E471, E481 (origine végétale : palme, colza)), épaississant (farine de caroube), levure désactivée, protéines de lait, colorant (béta carotène),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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