Is Britannia Sugar Free Digestive Biscuit Gluten Free?

Ingredients

Whole Wheat Flour (Gluten), Palm Oil, Artificial Sweetener (Maltitol), Wheat Bran (Gluten), Maltodextrin, Raising Agents (Ammonia Bicarbonate,sodium Bicarbonate,sodium Phyrophospate), Salt, Lecithin, Emulsifier: (Soya Lecithin (Soya),diacetyl Tartaric Acid Esters Of Mono Or Diglycerides & Mono & Diglycerides Of Fatty Acids), Artificial Sweeteners (Sucralose), Acidity Regulators (Malic Acid & Citric Acid), Artificial & Nature Identical Flavorings (Cereal & Butter), Flour Treatment Agent (Sodium Metabisulfite (Sulfite),contains Sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products