Is Digestive Biscuits Sugar Free Gluten Free?
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Ingredients
Whole Wheat Flour (30%), Wheat Flour, Palm Oil, Sweetener: (maltitol) Maltodextrin, Wheat Bran (4.5%), Salt, Raising Agents: (ammonium Bicarbonate, Sodium Bicarbonate & Sodium Acid Pyrophosphate), Malt Extract, Emulsifiers: (soya Lecithin, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides And Mono & Diglycerides Of Fatty Acids), Acidity Regulators: (malic Acid & Citric Acid), Artificial Flavourings: (cereal & Butter), Sweetener: (sucralose), Flour Treatment Agent (sodium Metabisulphite ). Excessive Consumption Of Maltitol May Produce Laxative Effects. Allergy Advice: For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold Manufactured In A Facility That Also Processes Milk, Egg & Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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