Is BROCCOLI & CHEDDAR ROASTED POTATOES ROASTED RUSSET POTATOES TOPPED WITH BROCCOLI AND CHEDDAR CHEESE SAUCE, BROCCOLI & CHEDDAR Gluten Free?
Description
Earthy roasted base offers tender interiors and crisped edges, complemented by a creamy, tang-forward topping and lightly cooked green florets. Often served as a warm side for weeknight dinners, potlucks, or reheated meals. Reviewers commonly cite convenience and balanced flavor and texture; some note uneven vegetable distribution or heavy sauce.
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Description
Earthy roasted base offers tender interiors and crisped edges, complemented by a creamy, tang-forward topping and lightly cooked green florets. Often served as a warm side for weeknight dinners, potlucks, or reheated meals. Reviewers commonly cite convenience and balanced flavor and texture; some note uneven vegetable distribution or heavy sauce.
Ingredients
roasted russet potatoes, cheese sauce (water, cheddar cheese (milk, cheese cultures, salt, enzymes), modified cornstarch, salt, sodium phosphate (sodium polyphosphate, sodium orthophosphate), annatto (color), xanthan gum, spice, extractives of turmeric (color), extractives of annatto (color)), broccoli, contains: milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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