BROCCOLI & CHEDDAR ROASTED POTATOES ROASTED RUSSET POTATOES TOPPED WITH BROCCOLI AND CHEDDAR CHEESE SAUCE, BROCCOLI & CHEDDAR

Description
Earthy roasted base offers tender interiors and crisped edges, complemented by a creamy, tang-forward topping and lightly cooked green florets. Often served as a warm side for weeknight dinners, potlucks, or reheated meals. Reviewers commonly cite convenience and balanced flavor and texture; some note uneven vegetable distribution or heavy sauce.

Description
Earthy roasted base offers tender interiors and crisped edges, complemented by a creamy, tang-forward topping and lightly cooked green florets. Often served as a warm side for weeknight dinners, potlucks, or reheated meals. Reviewers commonly cite convenience and balanced flavor and texture; some note uneven vegetable distribution or heavy sauce.
Diet Compatibility
Ingredients
roasted russet potatoes, cheese sauce (water, cheddar cheese (milk, cheese cultures, salt, enzymes), modified cornstarch, salt, sodium phosphate (sodium polyphosphate, sodium orthophosphate), annatto (color), xanthan gum, spice, extractives of turmeric (color), extractives of annatto (color)), broccoli, contains: milk
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