Is BROCCOLI & CHEDDAR ROASTED POTATOES ROASTED RUSSET POTATOES TOPPED WITH BROCCOLI AND CHEDDAR CHEESE SAUCE, BROCCOLI & CHEDDAR Alpha-Gal?
Description
Earthy roasted base offers tender interiors and crisped edges, complemented by a creamy, tang-forward topping and lightly cooked green florets. Often served as a warm side for weeknight dinners, potlucks, or reheated meals. Reviewers commonly cite convenience and balanced flavor and texture; some note uneven vegetable distribution or heavy sauce.
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Description
Earthy roasted base offers tender interiors and crisped edges, complemented by a creamy, tang-forward topping and lightly cooked green florets. Often served as a warm side for weeknight dinners, potlucks, or reheated meals. Reviewers commonly cite convenience and balanced flavor and texture; some note uneven vegetable distribution or heavy sauce.
Ingredients
roasted russet potatoes, cheese sauce (water, cheddar cheese (milk, cheese cultures, salt, enzymes), modified cornstarch, salt, sodium phosphate (sodium polyphosphate, sodium orthophosphate), annatto (color), xanthan gum, spice, extractives of turmeric (color), extractives of annatto (color)), broccoli, contains: milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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