Is BROCHETTE SANTA CLAUS Gluten Free?


Ingredients
SUGAR, SYRUP OF GLUCOSE AND FRUCTOSE, WATER, GELATIN; HUMECANT: SORBITOL; EGG WHITE, LEMON JUICE, ACIDIFYING: LACTIC ACID, CITRIC ACID, MALIC ACID. ACIDITY REGULATOR: SODIUM LACTATE; ARTIFICIAL FLAVORS, FRUIT CONCENTRATES AND PLANT EXTRACT PREPARATION (CARROT, BLACKCURRANT). COLOR ADDITIVE: TURMERIC, CARMINE, FD&C BLUE NO.1, SYNTHETIC IRON OXIDE, PAPRIKA.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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