Is BROCHETTE SANTA CLAUS Low FODMAP?


Ingredients
SUGAR, SYRUP OF GLUCOSE AND FRUCTOSE, WATER, GELATIN; HUMECANT: SORBITOL; EGG WHITE, LEMON JUICE, ACIDIFYING: LACTIC ACID, CITRIC ACID, MALIC ACID. ACIDITY REGULATOR: SODIUM LACTATE; ARTIFICIAL FLAVORS, FRUIT CONCENTRATES AND PLANT EXTRACT PREPARATION (CARROT, BLACKCURRANT). COLOR ADDITIVE: TURMERIC, CARMINE, FD&C BLUE NO.1, SYNTHETIC IRON OXIDE, PAPRIKA.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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