Is Broderick's Ruby Rocky Road 6 Pack 150G Gluten Free?

Ingredients

Milk Chocolate (34%) [Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring], Biscuit (23%) [Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents: Sodium Bicarbonate (E500i), Ammonium Bicarbonate (E503i), Salt], Marshmallow (16%) [Glucose Syrup, Sugar, Water, Dextrose, Pork Gelatine, Natural Flavourings, Colour, Carmine (E120)], Dark Chocolate (7%), [Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring], Coconut Oil, White Chocolate (4%) [Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring], Invert Sugar Syrup, Palm Oil, Rapeseed Oil, Caramel (1%) [Invert Sugar Syrup, Glucose Syrup, Sweetened Condensed Skimmed Milk , Palm Oil, Humectant: Vegetable Glycerine (E422), Sugar, Butter ( Milk ), Emulsifier: Soya Lecithin (E322), Salt], Glucose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Antioxidants: (Tocopherol-Rich Extract (E306), Ascorbyl Palmitate (E304)), Salt, Emulsifier: Soya Lecithin (E322), Milk Chocolate contains Cocoa Solids 34% minimum, Dark Chocolate contains Cocoa Solids 55% minimum, White Chocolate contains Cocoa Solids 30% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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