Is Brompton House Fantasy Brownie Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
skimmed milk powder
whole milk powder
milk chocolate in a crisp sugar shell 8
natural vanilla flavouring
dextrose
fatty acids
diglycerides of fatty acids
+2 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+6 more in the app

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Ingredients

Sugar, Vegetable Oil (sunflower), Eggs Wheat Flour, Milk Chocolate In A Crisp Sugar Shell 8% (sugar, Whole Milk Powder, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Rice Starch, Salt, Emulsifiers (sunflower Lecithin, Soya Lecithin), Glazing Agents (arabic Gum, Carnauba Wax And Beeswax), Glucose Syrup, Colours (carminic Acid, Carotenes Anthocyanins Riboflavin), Regulator (citric Acid)), Natural Vanilla Acidity Flayour), Glucose Syrup, Cocoa Powder Stabilisers (sorbitol, Glycerol, Guar Gum, Emulsifiers (mono And Diglycerides Of Fatty Acids, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids), Raising Agents (sodium Acid Pyrophosphall Sodium Bicarbonate) , Dextrose Preservative (sodium Propionate), Wheat Starch, Acid (citric Acid), Natural Vanilla Flavouring, Ferrous Sulfate, Folic Acid. Contains: Milk, Wheat, Eggs. May Also Contain Nuts And Peanuts.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.