Is Brookside Dark Chocolate Acai & Blueberry flavours Gluten Free?
Description
Brookside Dark Chocolate with Acai and Blueberry Fruit Flavored Centers Snacking Chocolate is a delicious treat that comes in a 21-ounce package. This chocolate is made with dark chocolate and infused with the flavors of blueberry and acai fruit. It does not contain any artificial colors or flavoring, making it a natural and wholesome choice. Moreover, it is gluten-free and kosher-certified, catering to various dietary preferences. Unfortunately, there is no information available about what people say about this particular product.
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Description
Brookside Dark Chocolate with Acai and Blueberry Fruit Flavored Centers Snacking Chocolate is a delicious treat that comes in a 21-ounce package. This chocolate is made with dark chocolate and infused with the flavors of blueberry and acai fruit. It does not contain any artificial colors or flavoring, making it a natural and wholesome choice. Moreover, it is gluten-free and kosher-certified, catering to various dietary preferences. Unfortunately, there is no information available about what people say about this particular product.
Ingredients
Dark Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Cocoa Powder, Milk Ingredients, Lecithin (soy), Salt, Natural Flavour), Sugars (sugar, Corn Syrup, Fruit Juice Concentrates (pomegranate, Apple, Raspberry, Blueberry, Cranberry, Lemon Juice Concentrates), Maltodextrin, Deionized Apple Juice Concentrate, Acai Puree Concentrate, Dextrose), Natural Flavour, Pectin, Malic Acid, Ascorbic Acid, Baking Soda, Canola Oil, Sodium Citrate, Citric Acid, Confectioner's Glaze. Contains: Soy, Milk. May Contain: Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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