Is Brookside Super Fruits Dark Chocolate Pomegranate Flavored Candy Pouch Gluten Free?
Description
Velvety coated fruit flavored pieces offer a sweetly tart burst and chewy center, creating contrast between smooth exterior and interior. Commonly eaten as a snack, shared from resealable pouches, or added to desserts. Reviews note flavorful balance and convenient packaging, while some mention small piece size and heightened sweetness occasionally.
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Description
Velvety coated fruit flavored pieces offer a sweetly tart burst and chewy center, creating contrast between smooth exterior and interior. Commonly eaten as a snack, shared from resealable pouches, or added to desserts. Reviews note flavorful balance and convenient packaging, while some mention small piece size and heightened sweetness occasionally.
Ingredients
Dark Chocolate (Sugar, Chocolate (Rainforest Alliance Certified. Find out more at ra.org), Cocoa Butter (Rainforest Alliance Certified. Find out more at ra.org), Cocoa Processed with Alkali (Rainforest Alliance Certified. Find out more at ra.org), Milk Fat, Lecithin (Soy), Salt, PGPR, Natural Vanilla Flavor), Sugar, Corn Syrup, Maltodextrin, Deionized Apple Juice Concentrate, Pomegranate Juice Concentrate, Apple Juice Concentrate, Cranberry Juice Concentrate, Pectin, Natural Flavor, Malic Acid, Canola Oil, Baking Soda, Sodium Citrate, Ascorbic Acid, Lemon Juice Concentrate, Citric Acid, Confectioner's Glaze.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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