Is Brossard - le brookie pocket tout choco x4 Gluten Free?

Ingredients

Farine de BLE, chocolat noir 22,0% dont pépites de chocolat 15,3% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines (SOJA), arôme naturel de vanille), sucre, OEUFS frais, huile de colza, chocolat en poudre 6,5% (sucre, cacao en poudre), huile de karité, fibre de chicorée, huile de coco, stabilisant : glycérol, blanc d'OEUFS, sirop de glucose, sel, conservateur : sorbate de potassium, poudres à lever : diphosphates - carbonates de sodium, gélifiant : gomme xanthane, arôme,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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