Is CHICKEN MELTS FLATBREAD POCKET SNACK SANDWICHES, CHICKEN MELTS Gluten Free?

Description
Warm, savory, melty filling delivers a rich, comforting taste; the flatbread exterior is soft with slightly crisp edges and a gooey interior texture. Commonly eaten as a quick snack, lunch, or on-the-go bite. Reviewers frequently cite convenience and satisfying warmth, with occasional comments about uneven heating and variable portion size.

Description
Warm, savory, melty filling delivers a rich, comforting taste; the flatbread exterior is soft with slightly crisp edges and a gooey interior texture. Commonly eaten as a quick snack, lunch, or on-the-go bite. Reviewers frequently cite convenience and satisfying warmth, with occasional comments about uneven heating and variable portion size.
Ingredients
FULLY COOKED CHICKEN BREAST PATTY WITH RIB MEAT COATED WITH SEASONING [CHICKEN BREAST PATTY WITH RIB MEAT, WATER, SUGAR, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM PHOSPHATES. COATED WITH: CORN FLOUR, WHEAT FLOUR, SALT, DRIED GARLIC, DRIED ONION, PAPRIKA, CORN STARCH, SPICES, PAPRIKA EXTRACT (COLOR)], POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (FOR FRESHNESS), VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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