Is Cado Avocado Frozen Dessert Choco Peanut Butter Gluten Free?
Description
Rich chocolate and nutty peanut butter flavors combine in a smooth, creamy frozen dessert with a dense, scoopable texture. Commonly eaten as a single-serve treat, spooned into bowls, paired with fruit or crunchy toppings, or allowed to soften slightly before serving. Reviewers note indulgent flavor, creamy mouthfeel, and variable firmness.
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Description
Rich chocolate and nutty peanut butter flavors combine in a smooth, creamy frozen dessert with a dense, scoopable texture. Commonly eaten as a single-serve treat, spooned into bowls, paired with fruit or crunchy toppings, or allowed to soften slightly before serving. Reviewers note indulgent flavor, creamy mouthfeel, and variable firmness.
Ingredients
ORGANIC AVOCADO PUREE (WATER, ORGANIC AVOCADO), ORGANIC CANE SUGAR, AVOCADO OIL, ORGANIC CASSAVA ROOT SYRUP, ORGANIC COCOA POWDER, PEANUT BUTTER (PEANUTS, PEANUT OIL, SALT), CHOCOLATE FLAKES (POWDERED CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SUNFLOWER LECITHIN, NATURAL FLAVOR), ORGANIC VANILLA EXTRACT, SEA SALT, ORGANIC GUAR GUM, ORGANIC GUM ACACIA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.