Is Brown Cow Cream Top Cream Top Strawberry on the Bottom Whole Milk Yogurt Gluten Free?

Ingredients

Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Honey, Strawberries, Pectin, Maple Syrup, Natural Flavor, Locust Bean Gum, Fruit and Vegetable Juice Concentrates and Annatto Extract (for Color). 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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