Is Brown Sugar & Bacon Seasoned Pork Tenderloin Gluten Free?

This product may or may not be gluten free as it lists 8 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • contains up to 16% solution of water, natural pork flavor with other natural flavors
  • yeast extract
  • natural pork flavor with other natural flavors
  • natural flavors
  • +4 more

contains up to 16% solution of water, natural pork flavor with other natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

yeast extract
natural pork flavor with other natural flavors
natural flavors

+4 more in the app

Every flagged ingredient, explained

Notes and swaps for all 8 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

PORK TENDERLOIN CONTAINS UP TO 16% SOLUTION OF WATER, NATURAL PORK FLAVOR WITH OTHER NATURAL FLAVORS (SALT, PORK STOCK, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, PORK FAT, NATURAL FLAVORS, SPICES), SODIUM PHOSPHATES. COATED WITH: BROWN SUGAR, SALT, NATURAL FLAVORS, MODIFIED FOOD STARCH, SMOKE FLAVOR, XANTHAN GUM, CITRIC ACID, NATURAL SMOKE FLAVOR, CANOLA OIL, VINEGAR, TOPPED WITH: BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING).

Check Brown Sugar & Bacon Seasoned Pork Tenderloin against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Logically Unknown

Flavor
SavoryMeatySmokySweet
Texture
Unknown
Commonly used for
CookingMeal PrepSandwichMain Course