Is Brownberry Buns Sandwich Country Potato 8 Count - 16 Oz Vegan?
Description
Soft, slightly sweet potato sandwich buns with a pillowy interior and light, tender crust. Commonly used for deli or homemade sandwiches, burgers, and breakfast sandwiches; toasting enhances texture and flavor. Customer reviews note consistent softness and flavor, while some mention occasional inconsistent size or packaging compression affecting appearance and quality.
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Description
Soft, slightly sweet potato sandwich buns with a pillowy interior and light, tender crust. Commonly used for deli or homemade sandwiches, burgers, and breakfast sandwiches; toasting enhances texture and flavor. Customer reviews note consistent softness and flavor, while some mention occasional inconsistent size or packaging compression affecting appearance and quality.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Potato Flakes, Soybean Oil, Sea Salt, Wheat Starch, Calcium Propionate, Sorbic Acid), Grain Vinegar, Corn Flour, Datem, Monoglycerides, Cellulose Gum, Calcium Sulfate, Spice & Coloring, Sucralose, Potassium Iodate, Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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