Is Brownberry Buns Sandwich Country Potato 8 Count - 16 Oz Dairy Free?
Description
Soft, slightly sweet potato sandwich buns with a pillowy interior and light, tender crust. Commonly used for deli or homemade sandwiches, burgers, and breakfast sandwiches; toasting enhances texture and flavor. Customer reviews note consistent softness and flavor, while some mention occasional inconsistent size or packaging compression affecting appearance and quality.
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Description
Soft, slightly sweet potato sandwich buns with a pillowy interior and light, tender crust. Commonly used for deli or homemade sandwiches, burgers, and breakfast sandwiches; toasting enhances texture and flavor. Customer reviews note consistent softness and flavor, while some mention occasional inconsistent size or packaging compression affecting appearance and quality.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Potato Flakes, Soybean Oil, Sea Salt, Wheat Starch, Calcium Propionate, Sorbic Acid), Grain Vinegar, Corn Flour, Datem, Monoglycerides, Cellulose Gum, Calcium Sulfate, Spice & Coloring, Sucralose, Potassium Iodate, Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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