Is Brownberry Buns Sandwich Country Potato 8 Count - 16 Oz Gluten Free?
Description
Soft, slightly sweet potato sandwich buns with a pillowy interior and light, tender crust. Commonly used for deli or homemade sandwiches, burgers, and breakfast sandwiches; toasting enhances texture and flavor. Customer reviews note consistent softness and flavor, while some mention occasional inconsistent size or packaging compression affecting appearance and quality.
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Description
Soft, slightly sweet potato sandwich buns with a pillowy interior and light, tender crust. Commonly used for deli or homemade sandwiches, burgers, and breakfast sandwiches; toasting enhances texture and flavor. Customer reviews note consistent softness and flavor, while some mention occasional inconsistent size or packaging compression affecting appearance and quality.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Wheat Gluten, Yeast, Potato Flakes, Soybean Oil, Sea Salt, Wheat Starch, Calcium Propionate, Sorbic Acid), Grain Vinegar, Corn Flour, Datem, Monoglycerides, Cellulose Gum, Calcium Sulfate, Spice & Coloring, Sucralose, Potassium Iodate, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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