Is Brownberry Small Slice Whole Wheat Bread, 18 oz, Wheat Bread, Bag Gluten Free?
Description
This thin-sliced loaf offers a mild, slightly nutty flavor and a soft yet sturdy texture that holds up in sandwiches and toasting. Buyers commonly report consistent slice thickness, good toastability, and reliable freshness, with occasional comments noting a denser crumb and straightforward, everyday use for lunch, breakfasts and snacks alike.
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Description
This thin-sliced loaf offers a mild, slightly nutty flavor and a soft yet sturdy texture that holds up in sandwiches and toasting. Buyers commonly report consistent slice thickness, good toastability, and reliable freshness, with occasional comments noting a denser crumb and straightforward, everyday use for lunch, breakfasts and snacks alike.
Ingredients
WHOLE WHEAT FLOUR, WATER, BULGUR WHEAT, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, HONEY, YEAST, WHOLE WHEAT, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, GRAIN VINEGAR, NATURAL FLAVORS, CITRIC ACID, SOY, WHEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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