Is Brownberry Whole Grains 100% Whole Wheat Sandwich Buns, Burger Size, 8 Buns, 16 oz Gluten Free?
Description
Soft, mildly nutty-tasting burger buns with a tender crumb and slightly chewy texture, suited for grilled burgers, deli sandwiches, or sliders. Reviewers commonly note reliable bun size, toasting improves flavor, and occasional variability in freshness or density; many report they hold toppings well without falling apart and resist excessive sogginess.
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Description
Soft, mildly nutty-tasting burger buns with a tender crumb and slightly chewy texture, suited for grilled burgers, deli sandwiches, or sliders. Reviewers commonly note reliable bun size, toasting improves flavor, and occasional variability in freshness or density; many report they hold toppings well without falling apart and resist excessive sogginess.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Sea Salt, Wheat Bran, Wheat Starch, Yeast, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Mono- Calcium Phosphate, Salt, Grain Vinegar, Calcium Sulfate, Potassium Iodate, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.