Is Brownies Gluten Free?

Ingredients

sugar, wheat flour, cocoa powder, vegetable oil (palm), butter, glucose syrup, dry whole milk, hydrogenated vegetable oil (palm, palm kernel oils), sorbitol, nonfat dry milk, salt, leavening (ammonium bicarbonate, whey, potassium sorbate (preservative), leavening (sodium bicarbonate), emulsifier (sunflower lecithin, soy lecithin), vanillin, artificial flavor (chocolate), gum arabic, citric acid, sodium metabisulfite, vegetable juice color, carnauba wax and beeswax (to prevent sticking), corn starch, colors (spirulina extract, beta-carotene, turmeric)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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