No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is BRUSCHETTA WITH GARLIC TOAST Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BRUSCHETTA (TOMATOES, RED ONION, OLIVE POMACE OIL [100% OLIVE POMACE OIL], SOYBEAN OIL [SOYBEAN OIL WITH CITRIC ACID {PRESERVATIVE}], GARLIC, SALT, RED WINE VINEGAR, LEMON JUICE FROM CONCENTRATE [{WATER, LEMON JUICE CONCENTRATE}, SODIUM BENZOATE AND SODIUM METABISULFITE {PRESERVATIVES}, CITRIC ACID, SUGAR, CALCIUM CHLORIDE, POTASSIUM SORBATE, ASCORBIC ACID, LEMON OIL], BASIL, GROUND OREGANO, BLACK PEPPER), GARLIC TOAST (WHEAT FLOUR, WHOLE WHEAT FLOUR, PALM OIL, OAT FIBER, MALTODEXTRIN, SALT, WHEAT GLUTEN, DEXTROSE, YEAST, GARLIC POWDER, SPICES, ONION POWDER, PAPRIKA, DISTILLED VINEGAR, MALTED BARLEY FLOUR, SUGAR, NATURAL FLAVOR, SOY LECITHIN).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Slice

Flavor
GarlickySavoryHerbaceousTangy
Texture
ChunkyCrunchy
Commonly used for
SnackingToppingGarnishing
Low FODMAP? BRUSCHETTA WITH GARLIC TOAST | Spoonful