Is BRYAN, CAJUN STYLE SMOKED SAUSAGE LINKS Gluten Free?

Ingredients

ANDOUILLE - INGREDIENTS: PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, BEEF, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, ISOLATED SOY PRODUCT, NATURAL FLAVOR, PAPRIKA, SODIUM PHOSPHATE, ISOLATED SOY PROTEIN, SUGAR, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, SASSAFRAS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, DISODIUM GUANYLATE, DISODIUM INOSINATE. HOT - INGREDIENTS: PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, BEEF, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, POTASSIUM LACTATE, ISOLATED SOY PRODUCT, SODIUM PHOSPHATE, PAPRIKA, ISOLATED SOY PROTEIN, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, BAKING SODA, SODIUM NITRITE. ORIGINAL - INGREDIENTS: PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, BEEF, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, POTASSIUM LACTATE, ISOLATED SOY PRODUCT, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, ISOLATED SOY PROTEIN, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE. CAJUN - INGREDIENTS: PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, BEEF, CONTAINS 2% OR LESS: SALT, POTASSIUM SORBATE, ISOLATED SOY PRODUCT, NATURAL FLAVOR, PAPRIKA, SODIUM PHOSPHATE, SPICE, DEXTROSE, ISOLATED SOY PROTEIN, YEAST EXTRACT, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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