Is BSC High Protein Bar Low Carb Plant Cookies & Creme Vegetarian?


Ingredients
No Added Sugar Dark Chocolate (20%) (cocoa Solids (55%), Sweetener (maltitol), Emulsifier (sunflower Lecithin, 476), Natural Vanilla Flavour), Soy Protein Isolate, Sweetener (maltitol), Soy Protein Crisps (isolated Soy Protein, Cocoa Powder, Tapioca Starch), Humectant Glycerol), Oligofructose, Vanilla Paste (8%) (invert Sugar, Humectant (sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (polydextrose), Sunflower Oil, Citrus Fibre, Natural Flavour Gelling Agent (pectin), Firming Agent (calcium Lactate), Natural Colour (titanium Dioxide)), Sunflower Oil, Rice Protein, Natural Flavour, Almond Paste, Emulsifier (soy Lecithin), Salt, Antioxidant (vitamin E), Sweetener (steviol Glycosides). Contains: Soybean, Tree Nuts.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


