Is BSC High Protein Low Carb Bar Salted Caramel 60g Gluten Free?


Ingredients
BSc Protein Blend (Dairy Protein Blend Whey Protein Concentrate, Calcium Caseinate, Whey Protein Isolate, Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar Milk Protein Chocolate (Sweetener Maltitol, Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers Soy Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavour), Polydextrose, Sweetener (Maltitol), Caramel Paste 7% (Invert Sugar, Humectants Sorbitol, Glycerol, Concentrated Pear Puree, Bulking Agent Polydextrose, Sunflower Oil, Citrus Fibre, Natural Colours Caramel I, Titanium Dioxide, Gelling Agent Pectin, Firming Agent Calcium Lactate, Natural Flavour), Sweetener (Sorbitol), Humectant (Glycerol), Sugar Free Caramel Chips 3%, Glycine, Sunflower Oil, Salted Caramel Waffle Crunch 1%, Salt 0.7%, Natural Flavour, Natural Colour (Caramel I), Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Sweetener (Steviol Glycosides)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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