Is BSN Syntha-6™ Protein Powder Vanilla Ice Cream Gluten Free?


Ingredients
Ultra Premium Protein Matrix , of ( Whey Protein Concentrate Ultra Filtered , ( , Milk , ) , with , Alpha Lactalbumin , Whey Protein Isolate Micro filtered , ( , Milk , ) , with , Whey Isolate Peptide , Calcium Caseinate , Micellar Alpha , and , Beta Caseins , and , Caseinate [ Milk ] , Milk Protein Isolate [ Milk ] , and , Eggs Albumen [ Eggs ] , Glutamine Peptide , Sunflower Oil , Corn Syrup Solids , Sodium Caseinate [ Milk ] , Mono and Diglycerides , and , Dipotassium Phosphate , Triglycerides Medium Chain , Milk Non Fat Dry , Disodium Phosphate , and , Silicon Dioxide ) , Sunflower , Powder , of ( Whey Protein Concentrate Ultra Filtered , ( , Milk , ) , with , Alpha Lactalbumin , Whey Protein Isolate Micro filtered , ( , Milk , ) , with , Whey Isolate Peptide , Calcium Caseinate , Micellar Alpha , and , Beta Caseins , and , Caseinate [ Milk ] [ Eggs Albumen , and , ] Milk Eggs ] , Glutamine Peptide , Sunflower Oil , Corn Syrup Solids , Sodium Caseinate [ Milk Protein Isolate , Whey Isolate Peptide , Calcium Caseinate , Micellar Alpha , and , Beta Caseins , and , Caseinate [ Milk ] , [ , Cellulose Gum Ticalose , Sucralose , Acesulfame Potassium , Lecithin ( Soy ) , Aminogen , and , ) Silicon Dioxide , Milk ] , Mono and Diglycerides , and , Dipotassium Phosphate , Triglycerides Medium Chain , Milk Non Fat Dry , Disodium Phosphate , and Papain , [ Milk ] , Mono and Diglycerides , and , Dipotassium Phosphate , Triglycerides Medium Chain , Milk Non Fat Dry , Disodium Phosphate , Sodium Caseinate , Corn Syrup Solids Milk Protein Isolate [ Milk ] , and , Eggs Albumen [ Eggs ] , Glutamine Peptide , Sunflower Oil , and , Milk , ) , with , Alpha Lactalbumin , Whey Protein Isolate Micro filtered , ( , Milk , ) , , ( , Silicon Dioxide ) , Litesse , Polydextrose , Flavors Natural & Artificial , Triglycerides Medium Chains , Powder , of ( Whey Protein Concentrate Ultra Filtered with
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


