Is BUFFALO CHICKEN WRAP, BUFFALO CHICKEN Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour
  • malted barley flour
  • wheat flour
  • wheat gluten
  • natural butter type flavor
  • natural flavors
  • natural flavor
  • modified food starch

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

TORTILLA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, CANOLA OIL, SOY LECITHIN, LESS THAN 2% OF: CORN SYRUP, WHEAT GLUTEN, SEA SALT, ALUMINUM FREE LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, GUAR GUM, YEAST), CHICKEN BREAST, ROMAINE LETTUCE, BUFFALO WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), DRESSING (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [PROTECTS QUALITY], NATURAL FLAVORS), APPLE CIDER VINEGAR (DILUTED TO 5% ACIDITY WITH WATER), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE 12% MAXIMUM]), SUGAR, GARLIC POWDER, DILL, PARSLEY, BLACK PEPPER, CHIVES), CELERY, GREEN PEPPER, BUTTERMILK (1% CULTURED LOW-FAT MILK, SALT, NATURAL FLAVOR), RED ONION, MODIFIED FOOD STARCH, XANTHAN GUM.

Check BUFFALO CHICKEN WRAP, BUFFALO CHICKEN against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Roll

Flavor
PepperyGarlickySavoryTangy
Texture
SoftCreamyCrunchy
Commonly used for
LunchSnackMeal PrepOn The Go