Is BUFFALO SHRIMP DIP, BUFFALO Gluten Free?

Ingredients

CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS]), SHRIMP (SHRIMP, SALT, NATURAL FLAVORINGS, COLOR ADDED [RED #40]), SURIMI (FISH PROTEIN [ALASKA POLLOCK, AND/OR PACIFIC WHITING], WATER, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SNOW CRAB MEAT, SORBITOL, EGG WHITE, MALTOSE, CALCIUM CARBONATE, HYDROLYZED CORN/SOY/WHEAT PROTEIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOGLYCERIDE, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE), BLUE CHEESE DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SUGAR, CONTAINS LESS THAN 2% OF CELLULOSE GEL AND GUM, NATURAL FLAVOR, PALM OIL, SODIUM AND CALCIUM CASEINATES, XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DRIED GARLIC, POLYSORBATE 60, DRIED ONION, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, SPICE, CELLULOSE GUM, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LOCUST BEAN GUM, BETA CAROTENE [COLOR]), CELERY, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER), CREAM (WATER, BUTTER [CREAM, SALT], LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID), LESS THAN 2% OF THE FOLLOWING: SHRIMP BASE (COOKED SHRIMP AND NATURAL SHRIMP STOCK, SALT, WATER, MALTODEXTRIN, CORN OIL, BUTTER [CREAM, LACTIC ACID], AUTOLYZED YEAST EXTRACT, POTATO STARCH, SHRIMP POWDER, SUGAR, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, TOMATO PASTE, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, PAPRIKA, CITRIC ACID, GARLIC POWDER, SPICE, NATURAL FLAVORS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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