Is BUFFALO STYLE CHICKEN SPICY HOT BUFFALO STYLE WHITE MEAT CHICKEN OVER CREAMY GLUTEN-FREE MAC & CHEESE, BUFFALO STYLE CHICKEN Gluten Free?

Ingredients

Cheese Sauce (Milk [With Vitamin D3], White Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzyme], Blue Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Rennet, Penicillium Roqueforti, Natamycin {To Protect Flavor}], Organic Celery, Organic Onion, Potato Flour [Dehydrated Potato], Canola Oil, White Distilled Vinegar, Cayenne Pepper Puree [Aged Red Cayenne Peppers {Cayenne Peppers, Salt}, Vinegar], Sea Salt, Garlic Powder), Gluten Free Shells (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Buffalo Style Chicken (Cooked Seasoned Chicken Breast [Chicken Breast With Rib Meat, Water, Less Than 2% Potato Starch, Salt, Natural Flavors, Spice, Lime Oil], White Distilled Vinegar, Cayenne Pepper Puree [Aged Red Cayenne Peppers {Cayenne Peppers, Salt}, Vinegar], Sea Salt, Garlic Powder).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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