Is BUFFALO STYLE PIZZA SAUCE Gluten Free?
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Ingredients
WATER, PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), TOMATO PASTE, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, CHEESE BLEND (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], WHEY, WATER, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE), SALT, SOYBEAN OIL, DISTILLED VINEGAR, CONTAINS 0.5% OR LESS OF: NATURAL FLAVOR, LEMON JUICE CONCENTRATE, MOLASSES, DRIED ONION, DRIED GARLIC, EXTRACTIVES OF ANNATTO (COLOR), XANTHAN GUM, SPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.