Is Buitoni Five Cheese Tortellini Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

rennet
riboflavin
enzymes

rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color. Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% Or Less Of The Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Potato Flakes, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (part-skim, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Rennet), Potato Starch, Dried Citrus Pulp, Salt, Nutmeg, Black Pepper. Contains Wheat, Milk and Egg.

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