No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Buldak Stir-Fried Noodle Cream Carbonara Hot Chicken Flavor Ramen Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Noodle(71.8%) : Wheat Flour, Refined Palm Oil, Modified Potato Starch, Modified Tapioca Starch, Salt, Emulsifier[soy Lecithin(e322)], Acidity Regulator[potassium Carbonate(e501(i)), Sodium Carbonate(e500(i)), Sodium Phosphate Dibasic(e339(ii))], Thickener[guar Gum(e412)], Citric Acid(e330), Green Tea Flavor Oil. Soup(18.6%) : Water, White Sugar, Cheese Sauce, Artificial Chicken Flavor Powder (gluten, Soy), Artificial Chicken Flavor(gluten, Soy), Whole Milk Powder, Flavour Enhancer[monosodium L-glutamate(e621)], Soybean Oil, Chilli Pepper Powder(soy), Onion, Yeast Powder, Red Pepper Powder(soy), Garlic, Red Pepper Seed Oil, Modified Potato Starch, Salt, Decolorized Chilli Extract, Paprika Extract, Pepper Powder(soy), Curry Powder(gluten, Soy). Powder(9.6%) : Whole Milk Powder, Milk Powder, White Sugar, Salt, Mozzarella Cheese Powder, Butter Powder, Mixed Cheese Powder (cheddar, Camembert, Gouda), Soybean Oil, Parsley Curly. Contains : Gluten, Soy, Milk, Wheat. Allergens : Manufactured In A Facility That Also Processes Celeries, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds And Soy Products.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Noodle · Dried

Flavor
SpicySavoryGarlickyUmami
Texture
ChewyCreamy
Commonly used for
CookingMeal PrepLunch
Gluten Free? Buldak Stir-Fried Noodle Cream Carbonara Hot Chicken Flavor Ramen | Spoonful