Is Buldak Spicy Dumpling Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

e 322
e 1442
humectant
e 621

e 322

Dietitian note

Lecithin, often used in baking or seen in supplements, can be sourced from either plants or animals. Soy and sunflower lecithin are plant based. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Garniture Arôme De Poulet Carbonara épicé (74,2%) : Eau, Arôme (contient Soja, Céleri), Chou Blanc, Arôme De Poulet (contient Blé, Gluten, Soja, Céleri), Protéine De Soja, Nouilles De Patate Douce, Tofu (eau, Soja, Affermissants (e 516, E 511)), Oignon Vert, Poudre D'huile Végétale (épaississant E 1450), Régulateurs D'acidité (e 340(ii), E 452(ii)), Agent Anti-agglomérant (e 551), Antioxydant De Goût (contient Soja), Farine De Blé (contient Gluten), Radis, Sucre, Exhausteurs De Goût (e 621, E 635), épaississant (e 160c), Contient Soja, Sauce Soja (exhausteur De Goût E 635), Contient Blé, Gluten, Sel, Assaisonnement Au Piment (contient E 635), Poivre Noir En Poudre, Pâte (25,8%) : Farine De Blé Enrichie (contient Gluten), Eau, épaississants D'amidons En Poudre (épaississants E 1404, E 1442), Contient Blé, Gluten, Humectant (e 420), émulsifiants (e 322, E 475), Contient Du Soja, épaississant Complexe En Poudre (épaississants E 412, E 415, E 464), Contient Blé, Gluten. Contains Soya and Gluten.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.