Is Bulla Family Dairy Choc Bars Vanilla Gluten Free?
Description
Creamy vanilla-flavored frozen bars offer a smooth, dense interior contrasted by a thinner, brittle crisp coating; consumers report satisfying, familiar sweetness and a velvety mouthfeel. Commonly used as an after-dinner dessert, children's snack, or casual treat; reviews note consistent creaminess, good value, occasional melting during transport and occasional size variability.
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Description
Creamy vanilla-flavored frozen bars offer a smooth, dense interior contrasted by a thinner, brittle crisp coating; consumers report satisfying, familiar sweetness and a velvety mouthfeel. Commonly used as an after-dinner dessert, children's snack, or casual treat; reviews note consistent creaminess, good value, occasional melting during transport and occasional size variability.
Ingredients
Fresh Milk, Sugar, Fresh Cream (milk) (16%), Vegetable Oil, Water, Milk Solids, Maltodextrin, Cocoa Solids, Emulsifiers (471, 476, Soy Lecithin), Flavours, Salt, Thickeners (guar Gum, Processed Eucheuma Seaweed), Colour (annatto). Contains: Milk & Soy. May Be Present: Egg & Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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