Is Bulla Murray Ice Creamery Vanilla Bean Gluten Free?
Description
Vanilla bean ice cream with visible bean flecks offers pronounced, aromatic vanilla flavor, a smooth, creamy mouthfeel, and dense scoopability. Common uses include scoops, sundaes, milkshakes, pies, and affogatos. Review themes highlight rich creaminess and authentic vanilla taste, with occasional comments about sweetness levels noted across grocery and Amazon reviews.
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Description
Vanilla bean ice cream with visible bean flecks offers pronounced, aromatic vanilla flavor, a smooth, creamy mouthfeel, and dense scoopability. Common uses include scoops, sundaes, milkshakes, pies, and affogatos. Review themes highlight rich creaminess and authentic vanilla taste, with occasional comments about sweetness levels noted across grocery and Amazon reviews.
Ingredients
Fresh Milk, Fresh Cream (milk) (25%), Sugar, Water, Milk Solids, Dextrose, Egg Yolk, Vanilla Bean Extract & Seeds (0.4%), Emulsifier (471), Thickeners (guar Gum, Carrageenan, Tragacanth Gum), Caramelised Sugar, Inulin, Natural Flavour, Natural Colours (caramel I, Lutein. Contains: Milk & Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.